Member Since: 21 Sep 2007
Location: Aberdeenshire
Posts: 1391
Turkey Madras tonight, sad to see the last of it all 🎅
Rib of beef on the menu for hogmanay, along with a few bottles of Amarone Della Valpolicella followed by the Glen Dronach Revival that I’ve been keeping - not really sure what for so we’ll enjoy that on my 55th New Year 😄🎉👍. It was made to be enjoyed.
It is indeed the most wonderful time of year.
28th Dec 2017 8:30 pm
DSL Keeper of the wheelie bin
Member Since: 11 May 2006
Location: Off again! :-)
Posts: 72787
Bird is stripped and carcass boiled for stock and picked meat ready for adding to the forthcoming soup and turkey & sweetcorn pie.
Rest from turkey tonight, curry with a bottle of Chablis. Booooooootiful.
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