Member Since: 25 Jan 2010
Location: London
Posts: 8491
I have a COBB like new with all attachments, chopping board, cover, tools, Cobb charcoal disc things e.t.c. e.t.c. never use it, anyway I'm in Birmingham at the weekend
4th Jun 2014 6:02 pm
dubbs
Member Since: 18 Apr 2012
Location: Gloucestershire
Posts: 3626
Nothing more needed than a Cadac and a Weber Jumbo Joe
What a perfect combination.... I have to admit care is needed on a safari chef to ensure your sausages don't fall off the sides but aside from that it's great.
One challenge I currently have is how to grill sausages and bacon then turn it over for eggs without a. creating a mess and b. burning myself!!
Have got the pizza stone as well so a slow smoked roast chicken, tomatoes, etc., in the Weber then Cadac for the pizza stone and it all comes up a dream*
*If I can work out how to stop burning the pizza bases! MY15 DIY Black Pack (Better than factory and half the price!)
Prospeed rock/tree sliders w/steps
HSE Winter wheels
TransK9 B24
Travall Cargo Guard
Hatchbag
4th Jun 2014 6:37 pm
Discotres
Member Since: 25 Jan 2010
Location: London
Posts: 8491
Use a silicon liner, I have one on my Cadac, absolutely brilliant
4th Jun 2014 6:38 pm
Randylover
Member Since: 31 Jan 2011
Location: Staffordshire
Posts: 1172
Cadac for me with 5 kids it whips up a fry up no effort
mine is only 1 years old and has hook for lid and i`m sure it has vents in lid also
skottle has 1 inch sides and griddle is ribbed and seems fine but only really use skottle
Click image to enlarge
Andy05 TDV6,"S" in all colourcoded Zermatt silver,7 seats winter pack HK 6cd stereo,Dual climate,Xenons,
Mods:
Re-Con Engine,De-Tango,Reverse camera,Fog/DRl lights,Aux Battery, perm Aux socket in boot,LED Volt meters in roof panel,Built in tom tom, Strobes fitted in grille, Aux switches for trailer lights fitted in roof panel,Roof Rails,Grille conversion
4th Jun 2014 7:18 pm
Randylover
Member Since: 31 Jan 2011
Location: Staffordshire
Posts: 1172
I just use the pan shown,
does all fry up eggs fried bread
and even burgers and steaks etc
mines a carri chef05 TDV6,"S" in all colourcoded Zermatt silver,7 seats winter pack HK 6cd stereo,Dual climate,Xenons,
Mods:
Re-Con Engine,De-Tango,Reverse camera,Fog/DRl lights,Aux Battery, perm Aux socket in boot,LED Volt meters in roof panel,Built in tom tom, Strobes fitted in grille, Aux switches for trailer lights fitted in roof panel,Roof Rails,Grille conversion
4th Jun 2014 7:20 pm
Discotres
Member Since: 25 Jan 2010
Location: London
Posts: 8491
Member Since: 07 Jan 2009
Location: Arnhem
Posts: 1967
Cadac Carri Chef Deluxe here, have cooked on it in winds up to 6 bft, using the lid as a windshield. No problem.
WiljoD3 V8 HSE Auto in Zermatt silver - driveway version gone but not forgotten, only the living room cupboard version remains
4th Jun 2014 7:36 pm
markwirral
Member Since: 10 Dec 2013
Location: Wirral
Posts: 266
Cadac for me......just come back from a week in Bude, I used it every day to cook brecky and dinner, the plates just wiped clean with ease, on the days it was windy i used the lid which attached to the side of the cooking area to keep the wind out, it worked a treat.
Mark
4th Jun 2014 7:51 pm
SN
Member Since: 03 Jan 2006
Location: Romiley
Posts: 13710
I have the little Safari Chef - absolutely brilliant - I have the one that runs on the same canisters as the Jet Boil so I just keep a stock of one type of gas for bothSteve N | 21MY Defender | 08MY Discovery 3 (history) | 06MY Discovery 3 (ancient history)
4th Jun 2014 10:14 pm
Rpp999
Member Since: 31 Aug 2013
Location: Bexleyheath
Posts: 64
Cadac for me. Great piece of kit.
4th Jun 2014 10:30 pm
dubbs
Member Since: 18 Apr 2012
Location: Gloucestershire
Posts: 3626
Ah you all have the carry chef, I have the smaller safari...MY15 DIY Black Pack (Better than factory and half the price!)
Prospeed rock/tree sliders w/steps
HSE Winter wheels
TransK9 B24
Travall Cargo Guard
Hatchbag
4th Jun 2014 10:45 pm
jimbojay
Member Since: 01 Dec 2008
Location: Wet & Windy West Coast (Ayrshire)
Posts: 157
I have just lost a leg off my safari chef , so seeing if I can bolt it back, if not then it's either another safari chef or the carri chef....!
Jamie
5th Jun 2014 8:50 am
Bluepippa
Member Since: 30 Mar 2014
Location: Sydney
Posts: 14
The COBB is more of an oven than a BBQ... But it is GREAT.... Fed a family of four for a week on one.. Takes a little planning, but anything from chicken curry to marshmallows is possible... Would never consider anything else
5th Jun 2014 9:04 am
Discotres
Member Since: 25 Jan 2010
Location: London
Posts: 8491
Cobb and Cadac are like chalk and cheese, no comparison at all, Cobb stays cold on the outside so you can cook on a table, as said it is more of an oven/slow cooker than a BBQ but with careful planning will easily serve up a roast dinner for 4 incl veg. You have to fart about with charcoal and lighting it on a Cobb, the cobblestone brickets they sell just about cook a dinner but not quite, you will not cook a whole chicken on one Coblestone.
The Cadac is gas and again is NOT a BBQ, it is a gas flame that heats various cooking pots / grill, very efficient, mine plugs into the exterior of my motorhome so very handy. So if you have access to gas it's great but don't for one minute pretend its a BBQ
I have a Bio Lite which is a wood burner, it also charges my phone / iPad from the heat generated, I bout the grill attachment and big stainless Mug thing, but a load of fanning about lighting and feeding twigs into it, so now we just eat in restaurants, my days of living rough in a trench are long gone, I am more civilised now
5th Jun 2014 9:26 am
kevin-t
Member Since: 12 Nov 2007
Location: sheffield
Posts: 682
Looks like i will take the cobb out of the equasion!!
Found another contender Weber Q 1200 anyone had or got one?
Looks a good piece of Kit.
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, so seeing if I can bolt it back, if not then it's either another safari chef or the carri chef....!
