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C6REW
Member Since: 10 Mar 2007
Location: Devizes, Wiltshire
Posts: 576
  
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Hi Andy,
Get the paella dish for the Cadac, it is the only one we use now.
Regards
Chris
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 3rd Sep 2013 6:35 am |
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Randylover
Member Since: 31 Jan 2011
Location: Staffordshire
Posts: 1172
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Cheers for the info guys
As for the piealla dish, the carri chef 2 that we bought came with a flat sided dish that perfect for all the breakfast/frying, there's a pic in my gallery
Cheers
Andy 05 TDV6,"S" in all colourcoded Zermatt silver,7 seats winter pack HK 6cd stereo,Dual climate,Xenons,
Mods:
Re-Con Engine,De-Tango,Reverse camera,Fog/DRl lights,Aux Battery, perm Aux socket in boot,LED Volt meters in roof panel,Built in tom tom, Strobes fitted in grille, Aux switches for trailer lights fitted in roof panel,Roof Rails,Grille conversion
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| 3rd Sep 2013 6:53 am |
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Somerset Jem
Member Since: 07 Jul 2011
Location: Somerset
Posts: 435
 
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Hi Andy, glad you had a good time in Pentewan and got the bbq sorted. We're back for the 1st 2 weeks in August next year, we've booked a C field pitch but will also go into the new ballot system for a front pitch, very handy with the boats. I like the look of your fry up pan, I use the griddle plate on my EaziChef but it's a pain to clean out so might upgrade. I've got a skottel pan but never used it as it's curved and thought the sausages would all roll to the middle, anyone else used this?
Jem
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| 3rd Sep 2013 9:16 am |
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C6REW
Member Since: 10 Mar 2007
Location: Devizes, Wiltshire
Posts: 576
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Hi Jem,
The great thing about the Cadac is you just wipe it clean with kitchen roll after cooking. Job done very quickly!
Regards
Chris
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| 3rd Sep 2013 9:32 am |
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Somerset Jem
Member Since: 07 Jul 2011
Location: Somerset
Posts: 435
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Is that the griddle Chris or one of the pans like in Randylovers post?
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| 3rd Sep 2013 9:35 am |
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Randylover
Member Since: 31 Jan 2011
Location: Staffordshire
Posts: 1172
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Hi Jen, yah we had a great fortnight there, we off to Devon in October and next year also,
I love the flat sided pan we got with ours, works great and keeps the bacon dip in the pan ready for the fried bread, lol I use the griddle for the burgers etc but the pan for breakfasts , love it
Andy 05 TDV6,"S" in all colourcoded Zermatt silver,7 seats winter pack HK 6cd stereo,Dual climate,Xenons,
Mods:
Re-Con Engine,De-Tango,Reverse camera,Fog/DRl lights,Aux Battery, perm Aux socket in boot,LED Volt meters in roof panel,Built in tom tom, Strobes fitted in grille, Aux switches for trailer lights fitted in roof panel,Roof Rails,Grille conversion
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| 3rd Sep 2013 9:47 am |
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C6REW
Member Since: 10 Mar 2007
Location: Devizes, Wiltshire
Posts: 576
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Hi Jem,
This is the Cadac Paella pan:
http://www.gasproducts.co.uk/acatalog/Cada...tAodaW4AZA
Whilst foreign, check out this youtube video which shows just how big the pan is:
Regards
Chris
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| 3rd Sep 2013 10:03 am |
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Somerset Jem
Member Since: 07 Jul 2011
Location: Somerset
Posts: 435
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Hi Chris/Andy, I like the look of that, ideal for a fry up for 6 and easier to clean than the griddle.
Jem
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| 3rd Sep 2013 10:23 am |
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C6REW
Member Since: 10 Mar 2007
Location: Devizes, Wiltshire
Posts: 576
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Hi Jem,
As I say, it is a quick wipe around with kitchen roll and the jobs done.
Best regards
Chris
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| 3rd Sep 2013 10:30 am |
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