Member Since: 11 May 2006
Location: Off again! :-)
Posts: 72774
It’s been a long time …….
……. since SWMBO & I have done any real travelling, and as a consequence posted food pics. Remedied with this diet buster.
Click image to enlarge
I can hear the stomachs rumbling from here!
15th Aug 2021 8:01 am
Gareth Site Moderator
Member Since: 07 Dec 2004
Location: Bramhall
Posts: 26699
Is that the healthy version? No sausage, only 1 rasher, and it’s a medallion and not a proper slice. 😉
15th Aug 2021 8:14 am
DSL Keeper of the wheelie bin
Member Since: 11 May 2006
Location: Off again! :-)
Posts: 72774
It’s 2 rashers and the sausage is hiding under the bacon, just peeking out behind the tomato. It’s about all I could manage as not used to that quantity, plus still on diet so that’s it food-wise for today.
15th Aug 2021 8:20 am
DG Site Moderator
Member Since: 12 Dec 2005
Location: The Gaff
Posts: 50934
I thought Nouvelle cuisine died out years ago 21 year LR veteran > D2 GS 2003 > D3 S 2006 > D3 HSE 2009 > D4 HSE 2013 > D4 HSE 2015 > D5 HSE 2018 > DS HSE R-Dynamic P300e 2021
15th Aug 2021 10:59 am
beerbelly
Member Since: 07 Sep 2020
Location: teesside
Posts: 87
stop taking the mick you can see its just a starter
15th Aug 2021 1:02 pm
LT
Member Since: 31 Dec 2005
Location: South West
Posts: 23330
I can’t work out what the thing in the foreground that looks like a lump of tarmac or burnt rice crispy cake is.2006 D3 HSE (Original & still the best)-GONE
2010 D4 HSE (A bit bling)-GONE
2014 D4 HSE (Almost too bling)-GONE
2015 D4 HSE (A heated what?)-GONE
2016 D4 Landmark (Written Off)-GONE
2016 D4 Landmark (Surely the last!) PD1881 rims-GONE
2017 FFRR SDV8 Autobiography
15th Aug 2021 1:05 pm
garfield2
Member Since: 24 Jul 2008
Location: morley, leeds
Posts: 311
At a guess it’s a slice of haggis
Regards
MartinDiscovery 4.5 HSE 2015 MY
Discovery 3 SE 2007 MY gone with spinning journals
15th Aug 2021 1:15 pm
nigethecat
Member Since: 11 Sep 2016
Location: Marnoch
Posts: 4142
Were you eating it outside? Some green stuff seems to have landed on the far side of the plate… or is that one of your 5 a day? I want to see the sweets before I get into your windowless van... I'm not stupid!
Corris Grey D4 Commercial SE 2016
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15th Aug 2021 1:50 pm
RRSTDV8
Member Since: 07 Apr 2014
Location: Here
Posts: 13078
That's a pretend cooked breakfast. The sort of thing sold to Yanks as a "full English/Scottish". Visiting from rrsport.co.uk
2012 RRS SDV6
2008 RRS TDV8
"When you fire that first shot, no matter how right you feel, you have no idea who's going to die! You don't know who's children are going to scream and burn. How many hearts will be broken. How many lives shattered. How much blood will spill, until everybody does what they were always going to have to do from the very beginning: SIT DOWN AND TALK!"
15th Aug 2021 7:34 pm
DSL Keeper of the wheelie bin
Member Since: 11 May 2006
Location: Off again! :-)
Posts: 72774
Was enough for me, it’s been that, an apple plus some Greek yoghurt and that’s it all day. My body is a temple, or is it body of a god, and that temple is not Temple of Doom and god is not Buddha.
15th Aug 2021 7:51 pm
J77
Member Since: 03 Mar 2008
Location: Fife
Posts: 6261
Must be a posh place, the beans are separate 23.5MY Defender 90 X-Dynamic SE D250 MHEV Pangea Green
16th Aug 2021 5:03 am
DSL Keeper of the wheelie bin
Member Since: 11 May 2006
Location: Off again! :-)
Posts: 72774
That makes a big difference to the breakfast. About £5 difference!
Yes, posh place but breakie was free (as were both nights) as part of the loyalty level at that chain as we stayed with them a lot when we were travelling in 2019 and 2020.
16th Aug 2021 7:27 am
SN
Member Since: 03 Jan 2006
Location: Romiley
Posts: 13710
Also not having been away for a while, the week before last I got two hotel stops in (one business, one pleasure) - I was excited enough to photograph my full english breakfast both times.
None of that poncy modern stack food on top if itself nonsence so beloved of 'modern' restaurants - here they are - complete with white toast, tea and orange juice - and I enjoyed both equally!
Livermead Cliff Hotel on Torquay Waterfront - chef loaded my plate
Click image to enlarge
Crown Plaza London Ealing (!) on Hangar Lane Gyratory - loaded my own plate 8)
Click image to enlarge
Could eat one of these right now!!!Steve N | 21MY Defender | 08MY Discovery 3 (history) | 06MY Discovery 3 (ancient history)
Looks like bliss, a good full English varies wildly. It's great when you hit upon a good one. Nice to see local additional such as the haggis, Hogs pudding is a must for me in this neck of the woods. Although I've never understood the beans in a pot thing, first thing I do is pour them on the plate. Are you supposed to dip your toast or hash brown in it or sumat?
Cheers n Gone Nick MY16 D4 Landmark SDV6 (The Ice Maiden)
Uncle Ray's spare wheel protector
MY08 D3 HSE Stornoway (Miss Moneypit) The money tree withered......
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